And after 8 hours in the crock pot, you’ll have super tender, fall off the fork, pork ribs the whole family will love. Looking for more simple meaty mains? Try my Tri-tip in the Oven, Broiled Steak with Mustard Sauce, Carne Asada, and Quick Rosemary Pork Chops.Here is a super easy, super delicious crock pot country-style pork ribs recipe that takes about 15 minutes to throw together.For brushing on BBQ sauce, I love these silicone basting brushes that can go through the dishwasher.Hot liquid can slosh out of the pan, and the steam will be very hot when you remove the foil. Be very careful removing the ribs from the oven the first time.My local stores sell them in mixed packs, so I usually cook with both at the same time. Since they are covered for most of the cooking time, both come out equally moist and tender. You can use bone-in or boneless country-style ribs for this recipe.Just add 15 minutes to the initial cooking time and swap them halfway through both cooking periods so that they cook evenly. If making a lot of ribs, you can make two trays at a time. That’s going to be a really generous serving, but you won’t have to worry about anyone going hungry. If making for guests, I recommend making two ribs per person.There is absolutely no additional cost to you. This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. Your ribs are done when the meat has a beautifully baked-on coat of BBQ sauce and when you can pull it apart with a fork.īrush with a little more sauce, give the ribs a couple minutes to rest, and then serve with some mashed potatoes or macaroni salad, and a simple veggie side like Garlic and Butter Green Beans or Oven-roasted Broccoli, and enjoy! Lower the temperature to 275☏ and then bake uncovered for another hour. The next time it comes out of the oven, it will be beautiful.īrush a generous coat of your favorite BBQ sauce over the meat. The meat looks super gross and sad at this point, but don’t worry. When your timer goes off, carefully uncover the meat–the steam will be hot–and drain the liquid from the tray. Go read a book and sip some lemonade in front of a fan. If you use a baking tray, make sure it has a fairly high rim, as the meat will release a lot of liquid as it cooks.Ĭover with foil and bake at 300☏ for 2 hours. You start by salting and peppering your ribs and placing in a single layer in a roasting pan or baking dish. After a minimal amount of prep to get the ribs ready to cook, your oven’s doing most of the work here. The good news is that the cooking time is almost entirely hands-off. Otherwise you’re going to get chewy pork. Two, they’re way meatier than regular pork or beef ribs (and don’t have all that gross cartilage), so you’re getting more meat for your buck.Īnd three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-apart ribs.Īnd speaking of long, slow cooking… How to Cook Country Style Pork Ribs in the Ovenįor fall-apart meat, country-style ribs really need to cook long and slow. This means that one, just like pork shoulder roasts, country-style ribs are super cheap, usually about $2/pound. If you get bone-in “ribs,” you’ll recognize the distinctive y-shaped bone you get when you buy a bone-in pork shoulder roast. They’re cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. What Are Country-style Pork Ribs?Ĭountry-style pork ribs aren’t ribs at all. Two ingredients, ten minutes of hands-on prep time, and you end up with these absolutely beautiful ribs with meat you can shred with a fork.Īnd if you’re sitting there going sure, that sounds great, but WTF are country-style pork ribs? Read on, friend. These ribs are so tender and rich and easy to make. And this is coming from someone who is usually firmly Team Beef Ribs over pork. Guys, I am so angry I haven’t been making these for years because country-style ribs ARE AMAZING. Whelp, I finally got sick of saying “I don’t know,” and feeling like I was missing out on something (because clearly, people love these things), so I tried them for myself, and now I am so angry. The recipe’s designed to use beef back ribs, but since the post went live people have been asking about using it to make country-style pork ribs.Īnd every single time, I would have to admit that I had no idea because I’d never eaten, let alone cooked, country-style ribs. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs.
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